Wafer biscuit is a kind of dessert, generally made with millet flour or glutinous rice flour as the primary raw material. It has a higher nutritional value than refined white noodles and is also richer in nutrients. However, wafer biscuits have less sugar and less oil and are boring to eat alone, so there must be a filling or a layer of chocolate, while ordinary biscuits can be unfilled or covered with chocolate.
The steps of wafer biscuits are somewhat more complicated than ordinary biscuits. If you want to make wafer biscuits at home, then How are wafer biscuits made?
Prepare the raw materials first, and then follow the steps below.
Raw materials: sugar, peanut butter, cocoa powder, anhydrous butter, powdered sugar, cornstarch, etc.
1. The practice of wafer biscuits:
1. Put cornstarch in the basin, add cold water and stir evenly.
2. Flush in boiling water and stir immediately.
3. It should become a viscous semi-cooked paste.
4. Burn the egg roll mold until both sides are hot, and turn it to medium-to-low heat.
5. Scoop 1 tsp of butter in the middle of the egg roll mold, about 10 grams.
6. Cover, press the handle of the egg roll mold with a dry cloth for a few seconds. There should be a sound of steam rushing out.
7. Bake for half a minute, turn it over and bake for another half a minute.
8. Push gently by hand to move the cake, turn it to 180℃, cover it and bake it for another half minute. This is because the handle is often not cooked enough, and you can tell if you touch it with your hands. If it is a little soft, it is not cooked enough. You must turn it to the opposite side and bake it again to be completely crisp.
9. The freshly baked biscuits should be placed on the shelf to cool, and do not stick them on a flat surface so that the moisture cannot escape.
2. The practice of peanut butter sandwich:
1. First make sure that the wafers are urged, otherwise they must be baked in the oven at 180°C for about one minute, or bake in an egg roll mold or a pan.
2. Stir the peanut butter and powdered sugar evenly. If the weather is too cold, the peanut butter will be hard and difficult to spread. You can heat it up slightly.
3. Find 4 slices of the same size cake, spread a thin layer of peanut butter on 3 of them, about 10 grams each.
4.4 Stack the slices together and press them with a plate, so that the cake will be smooth and tight.
5. After everything is done, cut each piece into 4 equal pieces.
6. All cuts are ready for consumption, otherwise the package should be sealed as soon as possible.
7. There is no need to cut off the sides and cut into squares like commercial products, just keep the natural shape of hand-made. After all, no matter how you cut it, it will not be as neat as machine products, and the surface of the cake will not be as machine-made. Plaid.
8. If you really want to cut the edges neatly, you can use a circular stamping die to cut into a fan shape, which is less wasteful than cutting into a square shape.
3. The practice of cocoa wafer biscuits:
1. Sift the cocoa, add cornstarch, and make the batter in turn.
2. Bake wafers in accordance with the law.
3. After proficiency, you can increase the amount of batter, up to 15 grams. The left side of the picture is 15 grams of batter baked pie, and the right of the picture is 10 grams.
4. Prepare everything, put it in a dry place or pack it for later use.
Chocolate filling
1. Heat the chocolate in water to melt and let cool.
2. Add the cream and powdered sugar together and beat them evenly. With different chocolates, you can make bitter or sweet wafers.
3 Smear and clip up according to the law.
Fourth, cut into pieces according to your liking.
When making wafer biscuits, pay attention to the fact that when the weather is very cold, the cold water for the batter needs to be changed to 80-90 grams, and the boiling water to 110-120 grams, and the total weight is 200 grams. In addition, boiling water is water close to 100°C. If you pour hot water from the water dispenser and slowly pour it into the batter, there may be only 80°C left, so that the viscous batter cannot be produced.
The above are the steps to make wafers for the home version. Making biscuits by yourself will not expand your hobbies, and it will also ensure cleanliness and hygiene. If you don’t have time to make biscuits yourself, you can buy wafer biscuits with guaranteed quality on the market.
The wafer biscuits on the market are all made by Biscuit Production Line. The biscuit production line is composed of a biscuit forming machine, a tunnel-type hot air circulation electric oven, a fuel injection machine, a turning machine, a cooling line, a biscuit finishing machine, and a biscuit sandwiching machine. , Packaging station and other components. A variety of biscuits are manufactured by changing molds and changing production lines, which are highly sought after by biscuits manufacturers. The importance of the above biscuit production line comes from the leading machinery professional technical articles in the biscuit industry in 2021