The functions of each part of the automatic macaroni pasta production line

Pasta is a general term for food basically made from unleavened dough of buckwheat or wheat, flour and water whereas macaroni is a type of dry pasta. There are over 600 pasta shapes, each with a delicious purpose. Long pasta, short pasta, pasta that can be stuffed, pasta for soups- the uses for pasta are endless! In recent years, as the popularity of pastas has continued to grow within the market in China. Macaroni is a moderately extended dry pasta made from durum wheat, usually cut into short, hollow shapes. Moreover, macaroni is usually produced commercially by large-scale extrusion.

The full-automatic macaroni pasta production line is used to produce pasta of all types. It is capable of manufacturing a wide variety of pastas, simply by changing the mold, it can also produce other types and different shapes as well. It can achieve multiple uses in one machine and has a very wide range of applications. The machine is highly versatile and ideally suitable for small and medium-sized food processing plants.

The automatic Macaroni Pasta Production Line is mainly composed of a feeding system, an extrusion system, a cutting system, a heating system, a transmission system, and a control system composition. The functions of each part are as follows:

1. Feeding system

The feeding system includes engine, screw, mixer and machine frame, which are installed on the main engine, screw feeding; the quantity is adjustable. The mixing wing is used to prevent the material from being inside, but the roll is empty; there is no material accumulation, no shutdown, with fast speed and excellent effect.

2. Extrusion system

The mixing, cutting, extrusion and other processes are used to make the materials mature at low temperatures, and the rollers and screws are strictly temperatures controlled to meet the material requirements. Therefore, stable production can be carried out according to the shape of the food so that the material is easy to come out and will not be adhesive to the knife.

3. Cutting system

Including an engine, a rack, a cutter, and a transmission system. The rack is fixed on the head of the mold and rotates and cuts materials driven by the pulley. The speed depends on the product type.

4. Heating system

The heating system is divided into five zones, and the heating temperature can be adjusted separately. When the extruder starts extrusion production, the barrel is heated, which can make the food heating conditions better.

5. Transmission system

The transmission system adopts frequency conversion speed regulation technology, which is reliable in adjustment. The power from the host is transmitted to the screw through the V-belt and reducer.

6. Control system

The control system can centrally control all host parts, with simple operation and as well with automatic protection instruments and dashboards.

In addition to the above systems mentioned, the pasta production equipment has a new design, namely a vacuum pump. In fact, for producing pasta, the most challenging part is that the inevitable bubbles and air inside. That problem can be solved with a vacuum pump; then, air can be extracted from the feed part. Consequently, there will be no air and bubbles inside the pasta. Furthermore, there is a vacuum pump; the finished product is not fragile, with a pleasant smell and beautiful color.

The oven is used to dry pastas. The moisture in the food from the extruder is about 12-18%. After the drying process, the moisture can be reduced to below 8%, which is convenient for long-term storage. There are several cooling fans on the uphill, which help to cool the products before they enter the oven so that the final extruded product is of better quality.

With a heating system and a conveying system, sometimes there is also a blower in order to quickly dry the food according to the situation, and the heating method is electric heating. Heated by the heating tube and air flow, the moisture in the food can be removed. The belt is driven by the chain, and the motor is driven by the sensor, so the work is consistently stable.

The Automatic Macaroni Pasta Production Line has frequency conversion control, and the benefits evidently lies in its good stability, centralized control, convenient operation, large output with short time, cost saving and many other advantages. Besides, each part of the production line has its own functions with a compact structure, constituting a perfect production line. The degree of automation is very high, significantly improving the production efficiency.

What can be used instead when there is no breadcrumbs?

Bread crumbs are the most important ingredient when making fried foods. The reason why some fried foods we buy can have a very crispy taste is mainly because of the use of bread crumbs. The main reason for a global cuisine.

But there are always many emergencies in our lives. For example, when your ingredients are ready to be put into the pot, you suddenly find that there is no bread crumbs, and there is no time to buy them in a short time, what should you do at this time? Are there any ingredients that can be used to replace bread crumbs?

What can be used instead when there is no breadcrumbs?

Breadcrumbs are a kind of professional ingredients used to make fried foods. It is now very common and appears in almost every family. The usage rate is very high and the practicability is also very strong. When there is no bread crumbs around you. You can also use some other foods instead, such as oatmeal, corn flakes, potato chips and so on.

When you are in desperate need of breadcrumbs, you can look around what is around you. If there are foods such as oatmeal, corn flakes, and potato chips, it will become much simpler. You just need to collect them, then put them in a sealed bag and crush them with a rolling pin, so that they can be used instead of breadcrumbs.

If you don’t have these foods, you can also use some stale bread to make, but the process is a little more troublesome. You need to cut these breads into small pieces, put them in the microwave for heating, wait until the breads are golden and crispy, then you can take them out, and then use the same method to crush them.

You can use all the ingredients available around you, such as biscuits, flour, etc. If you want a better taste, then you can use flour. Add an appropriate amount of water to the flour to make a batter, then put the ingredients in, evenly coat the batter and start frying.

But when you use the batter, you must be careful not to get burned, because the liquid concentration is relatively high. It is very easy to cause the oil to splash if you put it directly in the hot oil. You can put the ingredients in and fry when the oil temperature is not very high.

The above are several suitable ingredients that can be used to replace breadcrumbs. Although they are a bit different from breadcrumbs, they can still be used in general.

Now the public’s economic level has been greatly improved, and the pursuit of food has become more intense, especially all kinds of fried foods. With rich taste and visual stimulation, they have gained loyal fans. Therefore, bread crumbs are now very popular. Consumers are welcomed, and the market demand is getting higher and higher.

Not only that, but now consumers have more stringent requirements for food. Only breadcrumbs with delicious taste and relatively high nutritional value can be recognized by consumers. If you want to choose a high-quality equipment to improve your production process level, Bread Crumbs Making Machine is very worthy of your trust.

Bread Crumbs Making Machine is made of high-quality 304 stainless steel, which is reliable in quality, resistant to wear and corrosion, long in use, high in automation, and very high in production efficiency. The most important thing is that the technology is advanced, and the breadcrumbs produced are at a high level in the market. It can be recognized by many consumers.

If you need it, welcome to contact us, we can provide you with a complete quotation and service. Look forward to cooperating with you!

What are the Disadvantages of Snacks?

Snacks are a large type of food, which can be seen everywhere in daily life. Snack Food Extruder Machine can produce various types of snacks. Generally speaking, snacks can be divided into three categories, original product snacks, preliminary processed snacks and deep processed snacks. Under normal circumstances, the original product snacks and pre-processed snacks are healthy snacks. Eating too much deep-processed snacks can easily lead to partial eclipse and obesity.

Eating snacks is both good and bad. Appropriate snacks are good for your health. When buying snacks, try to choose healthy snacks that suit you. We have talked about the benefits and selection methods of snacks before. Today, I will mainly talk about the disadvantages of eating snacks. This is also a reminder for those who love snacks. Come and take a look.

1. Excessive saccharin

Many snacks have high sugar content. In foods such as preserves, cakes, candies, and butter, a lot of saccharin is often added in the process of making in order to increase the sweetness. If you do not pay attention to the amount when eating, it is easy to cause gastrointestinal discomfort For liver metabolism problems, saccharin sodium will be hydrolyzed to form cycloethylamine, which is a carcinogenic threat.

2. Cause malnutrition

Most snacks lack vitamins and minerals. Snacks will also consume the body’s B vitamins to burn the sugars eaten. Decreased vitamins in the body will cause nervousness, energy loss and insomnia. Frequent snacks will make the human body. Lack of adequate nutritional supplements leads to malnutrition.

3. Lead to obesity

Almost all snacks will make people gain weight if you eat too much, such as sweets, chocolate, ice cream, etc. It’s even less suitable to eat more. These foods contain high calories, and the excess calories will be converted into fat and stored in fat cells to promote Fat cells are hypertrophy, and if things go on like this, a large amount of fat accumulates and leads to obesity.

  • High salt, high sugar hazards

Some snacks such as plum, dried tofu, etc. contain a lot of salt or sugar. Such snacks will increase the burden on the kidneys and pose a threat to the cardiovascular system.

  • Hazards of large amounts of trans fatty acids

Many foods on the market contain a lot of trans fatty acids. For example, the ingredients list of pastries, ice creams, and biscuits contain “vegetable butter” and “vegetable butter”. Excessive intake can damage the intelligence of children and children, endanger the heart, and even cause infertility.

6. The harm of excessive pigment

When some food processing plants produce snacks, in order to make the snacks look good, they often add excessive amounts of synthetic pigments, such as candies and puffed foods, because synthetic pigments are more harmful to the human body than natural pigments. Long-term or one-time excessive intake of these snacks can easily cause diarrhea and other symptoms, especially affecting the growth and development of children.

7. The harm of excessive preservatives

In order to ensure the preservative needs of snacks during transportation and storage, food preservatives, such as benzoic acid, nitrite, potassium sorbate, etc., are often added. These preservatives can inhibit bone growth to a certain extent and endanger the health of liver and kidneys.

The above are the main hazards of snacks. Although snacks are delicious, they should not be eaten more. There are many types of snacks produced by Snack Food Extruder Machine, and the quality is quite high. So when you choose, you can choose a variety of types of snacks. Eat some of all types of snacks to ensure that the human body can supplement more nutrients. Of course, the most important thing is to choose according to your own situation and control the intake of snacks.

How is Cheetos produced?

Different regions have different customs, and they also have their own unique cuisines, but casual puffed food can be said to be a kind of cuisine that is widely popular in the world. In the United States, the most popular puffed food is Cheetos, which is a cheese-flavored corn snack that has been widely welcomed by consumers.

Different puffed foods taste different tastes. The taste of Cheetos can be said to be very unique. So how does Cheetos make it? Is the process very complicated? Let us take a look together.

How is Cheetos produced?

Cheetah is a very popular snack food. There are many people who like to eat it, and its production process is also complicated. Cheetos uses corn as the main raw material, then adds some salt, edible flavors and coloring materials, and produces it through raw materials mixing, extrusion, separation, frying, deoiling, flavoring, cooling and packaging.

The specific production process of Cheetos:

When making Cheetos, the first step is to transport corn and other raw materials into the blender according to Cheetos’s formula. The formula has a very important meaning and is an important factor in determining the taste of Cheetos. After the raw materials are blended, they are mixed evenly.

After that, the prepared raw materials are transported into the Fried Cheetos Extruder Machine, where they are extruded and expanded. The heat and pressure from the screw will cause the raw materials to be heated and their moisture content to be rapidly reduced. Finally, they are passed through the mold. Cut to shape. If you want to produce other shapes or odd lengths, you only need to change the mold.

Next, Cheetos will be transported into the separation drum. This equipment can disperse Cheetos and effectively prevent Cheetos from sticking together and affecting the final quality.

The deep fryer will deep-fry the Cheetos at a high temperature. After frying, the Cheetos will become more golden and crispy and look more attractive. In order to reduce its oil content and no longer taste greasy, it needs to be de-oiled. Deoiling in the machine.

At this time, the temperature of Cheetos is relatively high. If it is directly packaged, it will re-moisturize and become soft in the packaging bag, which will greatly affect the taste and may also burn the packaging bag. Therefore, it needs to be cooled in the cooling line.

After the cooling is completed, the packaging machine can be used for fully automated packaging, further extending its shelf life.

The above is the specific production process of Cheetos. The extrusion process is one of the more important processes. The quality of the extrusion technology can be said to affect the final quality of Cheetos to a large extent. Therefore, many manufacturers will choose high-quality Extrusion equipment to carry out production.

As a professional food machinery manufacturer, we have a very deep research on the production process of Cheetos. After summing up many years of experience, we have introduced the most advanced production technology from abroad, and finally developed the Fried Cheetos Extruder with very superior performance. Machine, this equipment has been recognized by many well-known companies by virtue of its advanced production technology.

The fried Cheetos extruder has a very high cost performance, low price, only one-tenth of the large equipment, but the quality is very outstanding, reliable quality, stable operation, high degree of automation, and the produced Cheetos has a rich taste. Cheetos deeply recognized by consumers, is a trustworthy choice for the majority of manufacturers.

How to make corn flakes?

Corn flakes is a very popular breakfast cereal, which often appears on people’s tables, especially for people who are more urgent in time. Corn flakes are the best choice, not only convenient for eating, but also sufficient for the body. Nutrition, so corn flakes have a high sales volume.

Nowadays, many people want to make their own corn flakes, but they don’t know how to make it. We are a professional corn flakes maker. Next, we will introduce you how to make corn flakes and let you have fun in cooking.

How to make corn flakes?

Corn flakes is a representative food among breakfast cereals. There are many people who like to eat. Corn flakes are usually made in two ways. One is homemade corn flakes, and the other is produced by food manufacturers using professional equipment. , We have used the Corn Flakes Production Line to process corn flakes after many inspections. The production efficiency and production quality have been significantly improved. The following two methods of making corn flakes will be introduced for you.

How to make homemade corn flakes:

First, mix corn flour, salt, sugar, etc. You can add your favorite ingredients, such as condensed milk, etc. After adding water, stir these ingredients into a batter. Remember that you must not make the batter too thick.

Next, spread the tin foil on the oven tray and spray a thin layer of oil. Then pour the batter onto the tin foil and spread it evenly. The thinner the spread, the better.

Then mix the water with the corn flour, this time make it thicker, stir it into breadcrumbs, and sprinkle it on the batter. Place the tray in the preheated oven and bake at 350 degrees for about 15 minutes.

After baking, take out the tray, break the batter into small pieces after cooling, and bake again for about 45 minutes, until the corn flakes become golden and crispy, so that it is ready to eat.

Homemade corn flakes can let you experience the joy of cooking. If you want to pursue a richer taste, or if you don’t have time to make it, you can buy corn flakes made by professional food processing plants. The production and processing technology of these corn flakes requires More professional and standard.

The process flow of the factory using the corn flakes production line to produce corn flakes:

First, add water to the raw materials in the blender and mix them evenly. The factory uses richer raw materials and more professional formulas, so the quality of the corn flakes produced will be higher.

The uniformly stirred raw materials are transported into the extruder to be extruded. Only by changing the mold, corn flakes of different shapes, such as round, tube, star, triangle, and square shapes can be produced. After that, the corn flakes will be pre-dried so that the corn flakes will not stick together, and then compressed to make the corn flakes smoother.

Next, the corn flakes need to be roasted at a high temperature to make them golden in color and crispy taste, which further improves the quality of corn flakes. As consumers now have higher and higher requirements for corn flakes, they need to be seasoned according to market requirements. The pieces are made into different flavors.

The last step is to use the packaging machine for packaging.

The above are the two methods of making corn flakes. With the help of the Corn Flakes Production Line, our production process has made great progress. The corn flakes produced are more popular in the market. We very much recognize this production line. I am also very grateful to the manufacturers for providing us with equipment with such superior performance. I believe that we will gain a broader market and become a leading company in the industry!

How to select fried food?

Snacks are foods other than three meals a day. Almost everyone likes to eat them at leisure, and some people even use them as a staple food. Snacks are delicious, but if they are consumed too much, they will break the normal diet, affect the normal operation of the stomach and intestines, and are prone to gastrointestinal diseases, which will adversely affect the body.

In addition, the nutrition in snacks is far less abundant than that of regular meals. If you eat too many snacks, it will also cause malnutrition, poor appetite, and over-dependence on snacks. The nutritional components in snacks are monotonous, and it is difficult to supplement people’s body. The various nutrients needed, especially for children, can hinder their growth and development.

There are many snacks on the market. Snack Food Extruder Machine can produce a variety of snacks. Faced with a dazzling array of snacks, you should choose healthy ones that suit you when choosing, but no matter what kind of snacks you should not eat more, we will mainly introduce them below. Let’s take a look at some of the more common snacks that should not be eaten more.

1. High-sugar food

High-sugar foods mainly refer to sweets and candies. Such foods contain a lot of sucrose and have a high sugar content. In addition, foods with starch as the main ingredient, such as puffed foods and biscuits, are also high-sugar foods. Don’t eat more.

2. Sugary drinks

At present, there are many kinds of beverages on the market, most of which have relatively high sugar content, such as various carbonated beverages, tea beverages, fruit juice beverages and so on. In addition, these beverages may contain pigments, flavors, preservatives, etc. These ingredients will affect the growth and development of children and adolescents, and are not conducive to health.

3. Western fast food

I have to say that Western fast foods such as burgers, French fries, hot dogs, etc., do conquer the stomachs of many people, but this kind of food is especially not allowed to be eaten, because these foods are high in fat and have uneven nutrition. Too much harm is similar to tobacco.

4. Cold drinks

Many people like to eat cold drinks, especially children. In spring, summer, autumn and winter, they will eat cold drinks whenever they have the opportunity. Eating large amounts of cold drinks is very irritating to the stomach, which will cause the temperature of the gastrointestinal tract to drop sharply and blood circulation will decrease, which will cause digestive disorders. , And even cause abdominal pain and other undesirable phenomena.

5. Fried food

Fried food has a high fat content. Foods such as French fries, fried chicken wings, rice noodles, fried instant noodles, etc. should be eaten less, especially for children or adolescents in the growth and development stage. Vitamin damage is also relatively large, it is not suitable to eat more.

In addition to the above-mentioned common snacks, there are also cream cakes, butter foods, various nuts, seeds and other foods. In fact, no matter what kind of snacks, healthy or unhealthy, it tastes good. Be restrained, choose healthy snacks as much as possible when choosing, and control the amount of food you eat.

In addition, try not to eat snacks at night, especially children who like to eat snacks while doing homework after dinner, or watching TV while eating snacks, or listening to music while eating snacks, or even lying in bed, these practices are all right. Physical health is extremely unfavorable, and in the long run it will lead to overweight and loss of physical fitness and other hazards.

In short, snacks have advantages and disadvantages. To treat snacks, you must maintain a good attitude. As long as you pay attention to the method of choosing snacks, choose healthy and suitable snacks, control the amount you eat, and eat at the right time, you can generally avoid the harm of snacks. Snack Food Extruder Machine produces a wide variety of snacks. You can choose a variety of snacks to ensure the diversification of snacks.

Relevant introduction of fried snack production line

The improvement of the economic level has made the public have a higher demand for food. Various snacks have become a daily necessities. You must carry snacks at all times. Some fried snacks have been loved by the public and are on the market. Sales continued to increase.

We are a snack food manufacturer with rich experience. Due to the fierce market competition now, we want to improve our production level. After rigorous market inspections, we decided to use the Fried Snack Production Line. After putting it into actual production , We found that this production line has obvious advantages.

Fried Snack Production Line

What are the advantages of the fried snack production line?

  1. All equipment is made of food-grade stainless steel, with reliable quality and long service life.
  2. With a fully automated production method, the production efficiency is very high, and the output is also very large.
  3. The advanced extrusion technology is used, the performance is stable, and the food produced is of high quality.
  4. The production line occupies a small area, which is very suitable for small and medium-sized enterprises.
  5. Using the PLC control system, the operation is simple and requires less labor.

In addition, the fried snack production line also has many other advantages. Its performance has been well brought into play in actual production, which can fully meet our production needs and make our production and processing more smoothly.
The fried snack production line is a fully automated production equipment, which is composed of a mixer, a screw elevator, a twin-screw extruder, a forming machine, a fryer, a de-oiling machine, a seasoning line, a cooling conveyor, and a packaging machine. It can automatically complete all production processes such as mixing, extruding, forming, frying and seasoning, cooling, and packaging.

The purpose of each equipment of the fried snack production line:

  1. Mixer: Mix the raw materials and water evenly.
  2. Screw elevator: convey the mixed raw materials into the twin-screw extruder, which adopts the form of screw conveying, which is clean and hygienic during the conveying process without waste.
  3. Twin-screw extruder: In this equipment, the mixed raw materials are expanded and molded under high temperature and high pressure, and foods of different shapes can be produced only by changing the mold.
  4. Forming machine: The food produced by the twin-screw extruder is made into other different shapes, such as triangles, horns, small fish shapes, etc.
  5. Frying pan: Deep-fry the prepared food, the food will be crisper and brighter in color after frying.
  6. De-oiling machine: De-oiling the food, and the de-oiled food will not taste greasy.
  7. Seasoning line: modulate the prepared food into different tastes.
  8. Cooling conveyor: Because the packaging is easy to return to moisture at high temperatures, it is necessary to use this equipment to cool the food to make the food more crispy.
  9. Packaging machine: For packaging food, a variety of different packaging methods can be used.

The fried snack production line can produce and process various types and flavors of fried snacks. The application is very wide. For food processing plants, it is the best choice for expanding the market.

With the help of Fried Snack Production Line, our production technology level has been significantly improved, and we have gained more recognition from consumers. We believe that our future is worth looking forward to. We have reached a friendly cooperative relationship with this manufacturer, and hope The manufacturer can provide us with more high-quality and inexpensive equipment, and we look forward to our cooperation again!

What is a good substitute for baby formula?

Babies under one year old mainly use breast milk or formula milk powder in their daily diet. For babies, breast milk is the most natural food with the highest nutritional value. However, for various reasons, babies still need to drink some formula milk powder. But the price of this type of milk powder is also more expensive.
Many parents want to find a substitute for formula milk to feed their babies. So what is a good substitute for formula milk?

What is a good substitute for baby formula?

Mothers who are unable or unwilling to breastfeed may also want to know if there are natural alternatives to infant formula. In short, breast milk or infant formula is the only safe and appropriate main source of nutrition for infants under one year of age. But I regret to tell you that no perfect substitute has been found at present. If you want your baby to grow up healthily and safely. Please insist on breast milk or formula milk feeding.

Although parents can now obtain some homemade infant formula recipes through various channels.

This recipe is not a safe way to feed their babies. Commercial infant formula has undergone extensive research and comprehensive regulatory review and approval. Therefore, it is enough to ensure their nutrition and hygiene quality standards. And they are very healthy for the baby.

However, homemade infant formula has many risks.
Such as malnutrition, serious pollution, and damage to the baby’s health. Not only that, research has found that many homemade infant formula recipes are not developed by professional medical personnel and do not include medical treatment. Disclaimer. And it will use some high-risk ingredients, such as raw milk. So parents should avoid giving babies these kinds of foods.

Parents must adhere to the correct feeding principles when feeding the baby. And do not blindly listen to some incorrect words. It may cause problems with the baby’s health.When your baby is about 4 months old, you can appropriately add some complementary foods to your baby to replace infant formula milk powder.
But you should still use formula milk powder. The supplementary food is mainly rice noodles, vegetable puree and fruit puree. At this time, parents can make their own baby food. Choose fresh ingredients, wash and peel them, steam them in a pot. And then crush them into puree for their babies. NS.

However, you must pay attention to hygiene in the process of making. Separate the knife for cutting meat and vegetables. Wash your hands and disinfect before making. Store unfinished food in a sealed container and store it in the refrigerator. Don’t make too much at a time, so as not to Do not eat for a long time to breed bacteria.

Baby food sold in stores is the best choice for many busy parents.
These foods use professional food formulas, have balanced and comprehensive nutrition, have strict production standards, advanced technological processes. And have passed Professional inspections and market inspections are reliable baby food for parents.

The Baby Food Production Line has outstanding performance in the production of baby food.

Now it has been exported to many countries and regions at home and abroad. And it has become a long-term equipment used by many well-known food companies. Our engineers have effectively controlled the production cost of the equipment and made it more efficient. Conducive to the use of some small and medium-sized enterprises.
Baby Food Production Line equipment is of reliable quality, stable operation, high production efficiency, convenient operation and maintenance, low price, high cost performance. And it is worthy of being used by many manufacturers. We have very rich experience in the baby food industry. If you have any other questions, please feel free to contact us and we will provide you with the most comprehensive answer!

Which food processor is best for baby food?

The baby’s growth and development are very rapid, so it is necessary to provide adequate nutrition for the baby. When the baby is about 4 months old, breast milk or formula milk feeding alone cannot meet the baby’s growth needs. Complementary food is very necessary, and at the same time Complementary food is also an ideal choice for babies to transition to solid foods.

Whether it is homemade baby food or baby food purchased in a store, professional equipment is required to make it so as to ensure the quality of baby food. So which food processor is most suitable for baby food?


Which food processor is best for baby food?
Baby foods made for babies are generally mud-like foods, which are also the most suitable foods for babies when their teeth and oral cavity are underdeveloped. Therefore, for homemade baby foods, you can use the simplest method of crushing with a knife and fork. You can also buy a professional baby food supplement machine, but for the factory, you need to use a professional Baby Food Production Line for production.

If you do not make your own baby food frequently, there is no need to buy some professional equipment. You can still make healthy baby food using some of the existing equipment in the kitchen. You only need to follow the following methods:

  1. Wash carrots, avocados, broccoli, apples and other ingredients, peel them and cut them into small pieces for later use.
  2. Put it in a steamer and heat it with water, and steam the ingredients to a soft waxy state.
  3. Take out the ingredients and let them cool, then use a knife and fork to crush them into puree.
  4. Put it in a sealed bag for storage and refrigerate if it is not finished.

But if you usually make a lot of baby food, you can use a professional food processor, a meat grinder or a food grinder, etc., but you must ensure the hygiene standards.

For baby food processing plants, they need to use more professional equipment and professional formulas. Only professional can ensure that the baby food produced is comprehensive, clean and hygienic.

How the factory produces baby food:

1.First, prepare the raw materials according to the food formula, add the right amount of vitamins and minerals and other nutrients and mix well.

2.The uniformly stirred raw materials are transported into the extruder and processed in the extruder to produce puffed food.

3.The finished raw materials are transported into the dryer for drying treatment to remove excess water.

4.Grind it into powder in a grinder to make the final baby food form.

5.Packaging and sale.

The factory has very strict quality standards when producing baby food, and because of the increasingly serious food safety problems, parents have very strict requirements on the quality of baby food. Therefore, manufacturers can only further improve the production process to ensure the hygienic quality of baby food. Nutrition level can stand out in a highly competitive market.

Baby Food Production Line is a well-known new production line in the industry. Its performance has reached the world’s leading level. It has been exported to Singapore, Japan, India, Canada, Brazil and other countries and regions, which has promoted the development of the local economy.

Our engineers have effectively reduced the production cost of the Baby Food Production Line through repeated experiments. The manufacturer can obtain the highest return with the lowest investment, and the equipment is sturdy and durable, with a highly automated production method, which is ideal for manufacturers to expand the market. choose!

If you are also looking for a high-quality equipment to improve your production level, welcome to contact us, I believe our cooperation will bring you satisfactory results!

What Can 3 month old baby eat?

The arrival of a new baby brings new hope to a family, but with it comes the problem that many new parents often seem frazzled when it comes to feeding their babies. With no experience in nurturing, they are cautious every step of the way and are even more careful in choosing their baby’s diet.

We all know that babies need to add complementary foods at a certain stage of growth, so what foods should babies eat when they are three months old?

What Can 3 month old baby eat?

Complementary food is a good transition for babies from breast milk to fresh food, but not all the time, at least until the baby is 4-6 months old, when there are some signs of wanting to eat parental food, you can give it to the baby. At the age of 3 months, babies should still be breastfed and infant formula.

Before the baby is born, the mother has stored a large amount of iron in the baby’s body, which is usually available for 4-5 months. Therefore, the three-month-old baby does not need to add supplementary food, and at this time, the baby’s gastrointestinal development is not sound. If the baby consumes supplementary food at this time, it is very easy to lead to indigestion, bringing more pain to the baby.

Three-month-old babies are still mainly breast milk and infant formula, which is sufficient for the baby’s nutritional needs. But when the baby grows to 4 months, the nutritional needs are greater, breast milk and formula can no longer provide sufficient nutrition for the baby, iron intake is not enough. It is very easy to cause iron deficiency anemia in babies.

Therefore, around four months of age, babies must add complementary foods to supplement the intake of iron. Foods with high iron content are animal liver, lean meat, egg yolks, green leafy vegetables, black fungus, kelp, etc. Egg yolks are most suitable for babies at this time.

When adding complementary foods to babies, we should follow the principles of balanced nutrition, meat, and vegetables, from less to more, from fine to coarse. At first, we must give babies some pureed food, cook and crush various ingredients into the puree. When babies slowly grow to about one-year-old, complementary foods slowly transition from pureed foods to solid foods.

For parents, they can choose to make some pureed food for their babies at home, or if they are busy and in a hurry, they can go directly to the store to buy some baby food. Such as baby rice flour is the most suitable for babies. These foods are made using professional formulas and advanced production techniques, rich in nutrition, clean and hygienic, and worthy of the parents to buy with confidence.

In the production of baby food, the equipment’s performance is critical, and good equipment can guarantee nutrition based on high efficiency in the production of very high-quality food, which is also the demand of the majority of food manufacturers. For this reason, Baby Food Production Line has been praised by the manufacturers.

Baby Food Production Line has a fully automated production method, has a very high production efficiency and production quality. It has a self-cleaning system, and the production process is clean, sanitary, and pollution-free, which helps to help the company become a green enterprise. Our engineers have effectively controlled the production cost of the equipment after many experiments and can give most manufacturers the most favorable price.

Baby food has a very important role for the growth and development of babies. The market potential is enormous,  and if you want to know more about the baby food industry, then welcome to contact us, looking forward to working with you!