How does a food extruder work?

What are the advantages of food extruders?

What is the classification of food extruders?

In the modern food processing industry, technology and mechanization are the mainstream melody of development. The food industry is in great demand, and only a fast and efficient production method can meet the needs of consumers. Food extrusion technology has become the most common process in food processing, which can ensure efficient and high-quality production.

Food extruders have almost become one of the necessary equipment for food processing plants to provide manufacturers with quality food at a good price, so manufacturers are looking for the best performing extruders to expand their markets. So what is the principle of the food extruder to make it popular?

How does a food extruder work?

Food extruder is one of the most common equipment in the food processing industry. Its main principle of operation is the screw in the high-speed rotation of the feeder mixture to the head part; in the extruder, under the high-temperature heating, powder and granular materials are quickly melted. When the material is sent to the machine head, under the strong thrust of the screw, it is extruded into the shape of the machine mouth when it passes through the machine mouth and finally cut to form the final food.

In the production process, the food extrusion process will change the structure and shape of the material in a short time. It can gelatinize the starch and denature protein, destroy most of the anti-nutritional factors and toxic ingredients in the raw materials. It can inactivate the activity of enzymes that can cause food deterioration. Therefore, the food produced has a unique taste and Very high nutrition.

By using this principle, food extruders can produce a wide range of foods such as macaroni, snack foods, puffed foods, pet foods, and rice flour for babies or the elderly, which are very relevant to our lives.

In addition to producing high-quality food products, food extruders have many advantages that make them one of the most popular machines in the food processing industry.

What are the advantages of the food extruder?

1. The production process realizes a continuous process of high temperature and short cooking time, so the production time is short, and the production efficiency is high.

2. It can destroy harmful microorganisms and anti-nutritional enzymes, thus retaining most of the nutrition in the material.

3. Less waste and high yield can effectively save raw materials.

4. Highly automated production method makes the labor cost low.

5. Small space required for unit operation and small footprint.

6. No pollution to the environment, can realize green production.

7. The transmission system is stable, safe, reliable, durable, and has a low failure rate.

In addition, the food extruder also has very many advantages. Because of its superior performance, it can become one of the devices that are not available to major manufacturers.

The food extruder is divided into the single-screw extruder and twin-screw extruder, and different extruders are suitable for different production methods.

The single-screw unit is less noisy in operation but has a smaller capacity. The twin-screw unit has a large range of cooling capacity, and the unit’s performance is basically similar, so there are more twin-screw units used in the market. While single-screw extruders are suitable for general material extrusion processing, twin-screw extruders are more stable.

Food extruders are very different in structure, power, and mouth shape. For different manufacturers, the equipment needed is different because of the different production needs, so it is vital to choose the one that best meets the actual production needs.

Food Extruder Machine is a new type of equipment developed by our engineers combining advanced technology at home and abroad, with very superior performance. The food produced is nutritious and rich in taste, widely popular in the market, the equipment has now been exported to many countries and regions around the world.

Food Extruder Machine is made of 304 stainless steel, stable quality, durable, easy to operate and maintain, and very high-cost performance. It can also be customized to provide more convenience for manufacturers’ production, which is ideal for manufacturers to reduce costs and increase profits.

If you also want to get more development in the food processing industry, let your business flourish, then welcome to contact us. We will be happy to serve you!

Can you eat corn flakes daily?

Can eating cornflakes bring health to the body?

Can we consume cornflakes every day?

Breakfast cereal is now a trendy breakfast food. For many working people, breakfast cereal in the morning is the most convenient and quick choice. And the emergence of breakfast cereal is also the inevitable trend of the development of the times and the rapid development of today’s society brand of the times.

The most popular breakfast cereals are corn flakes, which are very crispy and have the fragrance of corn. In addition, it is very convenient to eat, so many consumers love it. But nothing is perfect, so can we eat corn flakes every day?

Can eating corn flakes bring health to the body?

Cornflakes are a new type of breakfast cereal that is easy to eat and nutritious and can be eaten not only for breakfast but also processed into some other foods that are widely welcomed by the public.

However, cornflakes are highly processed food, and the process can cause nutritional loss. Just as fresh fruits and vegetables lose nutrients when cooked, so do cornflakes.

Therefore, cornflakes are not the healthiest breakfast food, but studies have found that eating cornflakes in the morning is much better than not eating anything at all. Cornflakes can provide energy to meet your brain work so that you won’t feel too tired. Also, cornflakes are relatively inexpensive, making them a great choice for breakfast for most people.

Because of this, many people choose to eat corn flakes every day, but is this okay?

It is precise because of this that many people choose to eat corn flakes every day. Is this okay?

Can you eat corn flakes daily?

Of course, the answer is yes, but in small amounts and moderation.

If you eat little corn flakes every day, it is the same as eating an apple or a glass of milk every day, providing you with some nutrition and will not affect your health.

But if you eat a lot of it every day, it will have some negative effects on you. Corn flakes have high sugar content, so eating a lot of corn flakes will make you consume a lot of sugar, and the accumulation of fat will cause you to gain weight, get tooth decay, and cause high blood pressure, high blood fats, and other cardiovascular diseases.

Therefore, you can eat corn flakes every day, but please keep them in moderation, and it is best to add some fresh nuts, fruits, and vegetables to your corn flakes to make your nutritional intake more balanced.

In addition, you should maintain a proper daily diet. Corn flakes should only be eaten for breakfast or as a snack, not as a meal, and reasonable daily consumption of fruits, vegetables, meat, and other foods will make your body healthier.

In fact, cornflakes are perfect for breakfast. They are very filling and convenient, which is the main reason why they are so popular today. The market demand for cornflakes is so high, and the market outlook is so good that more and more manufacturers are producing cornflakes.

Nowadays, consumers have higher and higher requirements for corn flakes. Only high-quality and cheap corn flakes can gain more loyal customers. Using Corn Flake Production Line will help manufacturers further reduce production costs and improve the final quality of corn flakes.

We are a professional food machinery manufacturer with many years of experience in R&D and production. Our Corn Flake Production Line has been exported to Singapore, Japan, Canada, and the United States, helping many manufacturers expand their market and gaining many good reviews.

In order to let manufacturers reduce the production cost of corn flakes, our engineers have spent a lot of effort. After repeated research, we finally effectively reduced the production cost of the equipment and could give manufacturers more favorable prices. In addition, the production line has the most advanced extrusion technology, and the performance is very superior, has a very high production efficiency and production quality.

If you also want to buy a piece of equipment to make your production more advanced, welcome to contact us. We will be happy to serve you!

How many types of extruder are there?

An extruder is the main machine of an extrusion line, which plasticizes and conveys materials and provides the required pressure for the products. Extruders exist as the main equipment for processing many types of products and have been widely used in many countries and China. And have become a series of machinery products with many specifications. There are many extruder types, and the relevant parameters express their range of use and performance indicators.

So how many types of extruder are there?

We can classify Extruders into twin-screw extruders, single-screw extruders, and, less frequently, multi-screw extruders and screwless extruders. The screw extruder relies on the pressure and shear force generated by the rotation of the screw, which allows the material to be fully plasticized and uniformly mixed, and then molded through the mouth die.

The classification of extruders is as follows

1, according to the number of screws, can divide it into single-screw, twin-screw, and multi-screw extruder.

2, according to whether the exhaust can divide into the exhaust and non-exhaust extruder.

3, according to the position of the screw, can be divided into vertical and horizontal extruders.

In the extruder, in general, the most basic and common is the single-screw extruder. Its main components include transmission, charging device, barrel, screw, head, mouth die, and other six parts. The twin-screw extruder has the characteristics of less heat generated by friction, more uniform shear to which the material suffers, larger conveying capacity of the screw, more stable extrusion volume, long stay of the material in the barrel, and uniform mixing, etc. It is also more widely used.

Differences between the two types of extruders:

Single-screw machine and twin-screw machine: one is a screw, one is two screws, a motor drives both, the power varies depending on the screw, the output is related to and screw, the production of a single screw is only half.

The twin-screw extruder has forced extrusion, high quality, wide adaptability, long life, low shear rate. The material is not easy to decompose, mixing and good plasticizing performance, direct powder molding, and other characteristics. The temperature is self-control, vacuum exhaust, and other devices. Therefore, it is suitable for the production of products such as tubes, plates, shaped materials.

Single-screw extruder, whether as plasticizing granulation machinery or molding processing machinery, occupies an important position. At present, single-screw extruder has a great development. The main sign of the development of a single-screw extruder is the development of its key components – screw. Recently, people have conducted a lot of theoretical and experimental research on the screw. There are nearly 100 kinds of screws, common separation type, shear-type, barrier type, diversion type, and wave type.

From the perspective of single screw development, although the single-screw extruder has been near perfect, with the continuous development of polymer materials and plastic products, the new screw and special single-screw extruder will be more characteristics. In general, the single-screw extruder to high-speed, high-efficiency, specialized direction.

Twin-screw extruders have good feeding characteristics, suitable for powder processing. In addition, they have better mixing, exhaust, reaction, and self-cleaning functions than single-screw extruders, characterized by the poor thermal stability of the processing of plastics and co-mingled materials to show their superiority. In recent years, domestic and foreign twin-screw extruders have been a great development. Various forms of twin-screw extruders have been serialized and commercialized, producing more manufacturers. As a result, it will develop more and more perfectly.

The Food Extruder Machine currently on the market is mainly a twin-screw extruder that can produce various uncoated, coated or sandwich cereal snacks with multiple formulations and shapes. Food Extruder Machines use twin-screw extrusion technology and are highly flexible. Therefore, they can be easily converted into machines to process new products such as sandwich products, cornflake snacks, or crumb snacks with just a few easy additions to auxiliary equipment.

Food Extruder Machine uses corn, rice, wheat, oats, barley, etc., as raw material to make snacks. The grains are cooked in the extruder by the friction between screw and barrel. And the forming is done at the die face tool. The combination of die apertures determines the shape of the product. By adjusting the dies in the extruder, the machine can provide various forms such as spheres, tubes, bars, rings, fruit rings, stars, wheels, flowers, and hearts.

Among several types of extruders, screw extruders are using widely, and twin-screw extruders are the best extrusion equipment for foodstuffs, bringing many conveniences and high economic benefits to food processing enterprises. We believe that with the development of science and technology, extruders will have a broad development prospect.

What is the healthiest cereal to eat?

What are the healthiest cereals?

What are the best breakfast cereals to consume?

What are the benefits of corn flakes for the human body?

Health and wellness have become the craze of the new era, and health has now become the preferred condition when people are choosing food. Various kinds of cereals have become the favorites of the new generation. Coarse grains cereals are generally considered to be highly beneficial to health, and therefore, there are now more and more of them.

The use of these coarse grains cereals can be made into many different types of cereals, but there is always some nutrition that will be lost in the process of processing. So for friends who are pursuing a green diet, which grain food is the healthiest and most worthy of consumption?

What is the healthiest cereal to eat?

Cereal is a very healthy type of food, and regular consumption of cereal has great health benefits. And common cereals are brown rice, whole wheat bread, and breakfast cereals. Among them, the most suitable for everyone to eat is a variety of breakfast cereals.

Breakfast cereals are very rich in nutrients and very convenient to eat, so they are the most suitable food for people who are busy at work. They can be eaten in the shortest possible time and can also provide sufficient nutrition for the body. Hence, breakfast cereals are very popular now.

There are many types of breakfast cereals, such as cereal, oatmeal, and corn flakes.

So what is the best breakfast cereal to eat?

If you want to pick out the most popular breakfast cereal, many people will choose corn flakes. Corn flakes are made from corn as the primary raw material, long storage time, are easy to carry. It can be eaten directly by soaking milk, or corn flakes can be used as raw materials to make some other foods with a wide range of uses.

Corn flakes are now very popular and suitable for all ages. No matter which group they are in, they can accept it. Easy to eat and rich in nutrition are the biggest characteristics of corn flakes.

What are the benefits of cornflakes to the human body?

1. Research has found that the vitamin content of cornflakes is very high, 5-10 times higher than that of rice and wheat, which is highly beneficial to the human body.

2. Corn flakes are very rich in nutritional health substances. In addition to carbohydrates, proteins, fats, and carotenoids, corn also contains riboflavin, vitamins, and other nutrients. These substances are very beneficial in preventing diseases such as heart disease and cancer.

3. Corn flakes also contain seven anti-aging agents-calcium, glutathione, vitamins, magnesium, selenium, vitamin E, and fatty acids. These substances are useful for delaying aging, lowering serum cholesterol, preventing skin diseases, and reducing arteriosclerosis and Decline of brain function.

4. If your eyes are not very good, corn flakes are also very suitable for you, which is rich in luteinizing hormone, zeaxanthin, and other substances is an excellent supplement food to fight eye aging.

Therefore, cornflakes are the best healthy cereal for you to eat, with very rich nutrition, for your health has a lot of benefits, cornflakes are now a huge market demand for food.

However, consumers now have very high requirements for corn flakes, and only high-quality corn flakes can be accepted by consumers, which requires manufacturers to have a high production process to produce higher quality corn flakes.

Corn Flake Production Line is a very well-known food machine. Now it has exported to Singapore, Canada, Indonesia, Pakistan, and other countries with its superior performance, helping local customers further develop the market. The corn flakes produced have won consumers Recognition and received a relatively high evaluation.

The Corn Flake Production Line is reliable, high performance, made of stainless steel and components of famous international brands, which gives the equipment long service life. The whole line is compact, with a small footprint, and easy to clean. In addition, we can also provide customized services. If you have special production requirements, let us know your requirements, we will definitely solve them for you.

Corn flakes have an extensive market prospect; if you have any other information you want to know, welcome to contact us, we will be happy to serve you!

How can I improve the quality of my packaging?

What is food packaging?

How to improve the quality of packaging?

Food packaging seems to have become the most neglected existence in our daily life, yet food packaging is one of the most important aspects of the food processing industry. Quality packaging can further improve food quality and plays a vital role in enhancing the corporate image.

Manufacturers will spend more effort in the packaging of food just to improve the quality of food packaging. The improvement of packaging quality needs to be carried out from many aspects, so how to improve the quality of food packaging?

What is food packaging?

Food packaging refers to the use of appropriate packaging materials, containers, and packaging technology to wrap the food to maintain its original quality and value during transportation, storage, and circulation.

Food packaging is an essential step in the modern food processing industry and has a vital significance. High-quality food packaging can effectively extend the shelf life of food, make it easier to transport food, and is also very helpful for expanding the company’s reputation. Therefore, improving the quality of food packaging is one of the best measures to expand the market size.

How can I improve the quality of my packaging?

Some minor changes to the packaging of food can effectively improve the quality of food packaging and effectively reduce the cost of packaging. You can make improvements in packaging design, packaging technology and equipment, and packaging materials.

1. Redesign the packaging

Redesign your food packaging and redesign a package according to the characteristics of the food and brand image, which will make the product leave a deeper impression on consumers.

As with many well-known brands, their packaging is almost unchanged and has been deeply rooted in consumers’ mind. If you can design such packaging, then it is of great significance to improve brand awareness.

2. Choose the suitable packaging materials

Different foods should use different packaging methods, and the same is true for packaging materials. At the same time, it is worth noting that everything related to the brand shows the attitude and quality of the brand. Therefore, we should select packaging materials as high as possible, and at the same time, green packaging should be realized to avoid pollution to the environment.

3. Make the packaging consistent with the brand

Your packaging should reflect the concept of the brand everywhere, and the small surprises in the details are easier to impress consumers, so make the packaging highlight the advantages of food and become a part of your overall brand.

4. Improve packaging technology and equipment

The technical level of packaging will directly affect the quality of your packaging, and the packaging today has achieved a high degree of automation of processing methods. Packaging equipment with superior performance can effectively save the cost of maintenance, fuel, damaged products, lost time, etc. Please invest in equipment that uses the latest and most innovative technologies.

Newer technologies tend to be more efficient than outdated equipment because they can pack more food faster and more cost-effectively. While many people think that new equipment can be expensive, new equipment is cheaper to produce over time.

The food packaging line is a new type of equipment used by many well-known companies. It has a very high-cost performance. The packaging quality has been greatly improved compared with the previous machinery, and the packaging efficiency is even more satisfactory. The whole production line is made of food-grade stainless steel, which is durable and has a long service life, and is very easy to clean.

The production cost of the food packaging line is very low, the highly automated production method does not require manual intervention, and the operation is simple and easy to maintain. Moreover, after repeated experiments, our engineers have effectively reduced the production cost of the equipment based on ensuring the quality of the equipment. It is very beneficial to major enterprises, which means that you will get it at a lower price. Better equipment.

If you want to improve the quality of your food packaging, then welcome to contact us. We will provide you with the best quality service to help you improve production levels, expand the market scale!

How do factories make biscuits?

If we must choose one of the most popular snack foods, many people will choose biscuits. Biscuits are a very convenient snack. When you are tired of working or studying, you can eat a biscuit to regain your vitality, so many people will go to the supermarket from time to time to buy and stock some biscuits.

The variety of biscuits we eat every day and the richness of their flavors give us a wide range of choices. Thanks to the ingenuity of the biscuit factory developers, we can have so many kinds of biscuits to eat. So how do biscuit factories make it?

How do factories make biscuits?

As shown in the professional technical article Top 6 Biscuit Production Line in 2021, cookies are a very popular snack food nowadays. They are consumed by people from all walks of life, with an enormous audience. The biscuit factory has a complicated production process when making biscuits. Biscuit mainly uses cereal flour, bean, and potato flour as the primary raw materials, adding or not adding sugar, fat, and other natural materials, made by blending, molding, and baking. And will add cream, egg white, cocoa, chocolate, etc., between or on the surface or inside the products before or after maturing.

Biscuit factories use high-quality ingredients and Biscuit Production Line to produce the most popular cookies for consumers.

The specific process of producing cookies in a biscuit factory is shown below.

1. Raw material pretreatment.

The flour is sifted, sugar is crushed, and other ingredients such as milk powder, shortening, sesame seeds, edible flavors, and salt are added according to the recipe.

2. Dough mixing.

The ingredients are fed into the mixer and the mixing time is about 2-5 minutes. The ingredients will be evenly mixed and kneaded into dough.

3. Roll Forming

The dough is directly rolled into a cookie by a roller press. For some cookies with sesame or peanut sprinkled on the surface, it is necessary to sprinkle the ingredients at this point and wait for baking.

4. Baking

The shaped biscuits are transported into the oven and heated by electric heaters to mature quickly.


The cookies are sprayed with brown oil or rapeseed oil at 40℃ to make the surface more golden and crispy so that the flavor can be more prominent.

6. Cooling

After oil spraying, the biscuits need to be naturally cooled by the cooling line to reduce the moisture to less than 3% to maintain the temperature of the biscuits at about 30℃. After cooling, the biscuits will not become soft after packaging and will still be very crispy when they reach the consumers, and the shelf life can be effectively extended.

7. Packaging

After cooling, the biscuits will be packed by a packaging machine, using high-quality materials and a highly automated way to pack, from feeding, bag making to sealing, etc., which can be done automatically. The packaged cookies are of a higher grade.

8. Finished products

After the packaging inspection, the finished products should be stored at room temperature below 25℃ and relative humidity below 60%.

The above is the specific production process of the biscuit factory. Different types of biscuit production processes are similar. The use of high-quality production equipment can play a multiplier effect and help manufacturers with higher product quality in the competitive market stand out.

The Biscuit Production Line is a new type of equipment developed by our engineers after many experiments. It meets the actual needs of manufacturers and has given impetus to the development of many well-known companies. Nowadays, it has been exported to Singapore, Canada, Australia, Russia, and other countries and regions, contributing to the local biscuits business.

The production line has a very high cost performance. The quality of the equipment is reliable, sturdy, and durable, and not easy to be damaged. Accessories are made of famous international brands, equipped with highly automated production methods and PLC control system, easy to operate and efficient. Manufacturers can get the highest return with the least investment.

If you also want to open a biscuit factory, welcome to contact us. We will provide you with the best quality equipment!

How to make wafer biscuits?

Biscuit is an indispensable snack food in our daily life. Eating a biscuit while working or studying can instantly give us full energy. Biscuit is also a daily necessity for many people. There are also many types of biscuits, such as chocolate biscuits, soda biscuits, cookies and cream sandwich biscuits.

Wafer biscuit is a very popular kind, also called waffle. It is a kind of multi-layer sandwich biscuit with porous structure and fillings between biscuit and biscuit. It is crispy and melts in the mouth. Wafer biscuits are a food that people of all ages like to eat very much. Many people who love baking have also begun to make their own wafer biscuits. What should I do?

How are wafer biscuits made?

According to the professional technical article in the top six biscuit production lines for cost performance in 2021, wafer biscuits are very crisp, and the multi-layer sandwich structure adds a very rich taste. They are many people’s favorite biscuits. The production method of wafer biscuits is similar to that of traditional biscuits. Generally, it needs to go through the steps of raw and auxiliary materials processing-pulping-baking-filling-cutting-packaging.

The specific production method of wafer biscuits is as follows:
Raw materials processing
Commonly used raw materials are wheat flour and millet flour. These two raw materials must be refined and meticulously processed. At the same time, high-quality wheat and millet must be used to remove impurities from them through a 100-mesh sieve, so as to ensure the production The wafers have a delicate taste.

Modified batter
Making flour paste is a very key technology in making wafers, and it has a direct relationship with the quality of wafers. Put the millet flour paste and flour into the kneading machine, then add an appropriate amount of water and stir evenly, and then add a leavening agent to continue stirring. The water content of the flour paste directly affects the quality of the wafer.

Excessive water content will cause waste. The wafers produced are very easy to break, which will cause a very bad feeling to consumers. If the water content is too high, the wafers will have “cut corners” and cause waste.

Modified fillings
Grind white granulated sugar into fine powder. The thickness of the powdered sugar will directly affect the taste of the wafer biscuits. The finer the powdered sugar, the better. Then mix it with oil and margarine. The adjusted filling should be uniform, fine and without particles.

Baking sheet
Pour the prepared batter into a special wafer mold, and then heat and bake, the temperature is controlled at 180-200 ℃.

Coated sandwich
The uniformity of the filling not only affects the taste of wafer biscuits, but also affects the cost. The ratio of 1:3 is the most appropriate. In addition, when coating the sandwich, you should also pay attention to the wafers to be handled gently and not to break, the color is old and tender, and then the sandwich is applied to maintain the uniform color of the surface and the bottom. The single chip of the wafer should be cut and used. Or fill it up to keep it neat and level.

Cut a large piece of semi-finished product with fillings on the cutting machine. After cutting, remove the cut and broken products, and wait for packaging.

This is the last step of production. The packaging machine is used for fully automatic packaging. The bag making to the edge sealing can be automated. The quality of the wafer biscuits after packaging is higher.

The above is the specific production process of producing wafer biscuits. Nowadays, the development of science and technology has made great progress in the food processing industry. Manufacturers usually use Biscuit Production Line to realize highly automated production and further improve production efficiency.

Our company is a well-known food machinery manufacturer in the industry. It has very rich R&D experience and grasps the actual needs of the market. The Biscuit Production Line produced has been exported to Singapore, Russia, Canada, Pakistan and other countries and regions. Consumers have brought a very large technological upgrade and eating experience.

The production line is made of 304 stainless steel, adopts PLC control system, compact structure, small floor space, long use time, simple operation and reliable quality. We can also provide customized services, and our engineers can make the most suitable equipment for you according to your production needs.

Wafer biscuits are very popular, both adults and children like it very much. If you want to show your skills in this industry, please contact us!

Is it okay to eat instant noodles for breakfast?

The accelerated pace of life has made everything around us become busy, and the fast-paced lifestyle has given rise to many fast-paced necessities, such as instant noodles. Instant noodles are the favorite of many people because it is convenient to eat and very tasty. Both delicious and can be fast-food characteristics only instant noodles can do.

It is because instant noodles are delicious and convenient, so more and more people are relying on instant noodles to solve the three meals a day. Especially in the morning when it is too late to eat, with hot water to soak a bucket of instant noodles, you will enjoy the deliciousness in a few minutes. But it is known that instant noodles are not healthy food. Can we eat instant noodles in the morning?

Is it okay to eat instant noodles for breakfast?

The professional technical article The top 10 sales of instant noodle production line in 2021 show that although instant noodles are a prevalent instant food, it is not healthy to eat. Although you can consume convenience in the morning, only occasionally, if eaten every day, will harm your body.

Instant noodles are made with flour, eggs, salt, and other ingredients through deep-frying. The traditional way of making instant noodles means that it is not healthy food. If you only eat occasionally, it will not affect your health, but it will negatively affect your body if you eat a lot.

The dangers of eating instant noodles in the morning:

1. High blood pressure, heart disease, and other diseases

The salt content in instant noodles is very high. If you eat three or more bags of instant noodles every week, in that case, it is easy to cause cardiovascular disease, kidney function, and metabolic system errors, especially hypertension, heart disease, stroke, diabetes, etc.

2. cause obesity

Because the noodle is a meal, and in the production process after the frying, seasoning package in the fat content is also very high, often eat must cause carbohydrates and body fat intake too much, and then cause obesity. When people grow fat will cause a series of problems, resulting in diabetes, hypertension, and various obesity-related diseases.

3. Malnutrition

The nutrition in instant noodles is not balanced, lack of vitamins, proteins, and other nutrients. Long-term eating instant noodles, 60% of people are malnourished, 54% of people suffering from iron deficiency anemia, 23% of people suffering from riboflavin deficiency, 16% of people lacking calcium, 2% of people suffering from a variety of eye diseases due to the lack of vitamin D.

4. Affects bones’ growth

There are many preservatives in instant noodles, even more than 20 kinds, among which polyphosphates are more common. Excessive intake of polyphosphates in the body will make the body’s calcium inflexible, which will easily cause fractures, tooth loss, and bone deformation.

5. Aging

In order to extend the shelf life, instant noodles are usually fried, fried vegetable fats will be oxidized through the air will cause peroxy lipids, this substance not only reduces the quality of ingredients but also easy to accelerate the body decline. Especially for some girls who love beauty, the consumption of instant noodles invariably increases aging.

Although instant noodles are not healthy, as long as you can reasonably control the amount of consumption and add some fresh vegetables, eggs, and other foods to supplement nutrition, you can eat them in the morning with confidence.

Nowadays, instant noodles have become the most popular instant food and are always in the leading position in the market. Using high-quality production equipment will provide manufacturers with a higher quality production method.

Instant Noodles Production Line has a very high cost-performance ratio, with food-grade stainless steel components and internationally known brand components, making the entire line durable and resistant to damage, and lasting a very long time. In addition, the Instant Noodles Production Line is compact and has a small footprint, small investment, high return, and can produce a wide range of instant noodle shapes, making it very versatile.

Although instant noodles are very delicious and convenient, they are not suitable for consumption in large quantities. No matter what the food is, it is not good to overeat it but eat in moderation to make our body healthier.

Are corn flakes made from corn?

Are corn flakes made from corn?

What kind of corn is used to make corn flakes?

What are the benefits of cornflakes for the human body?

The accelerated pace of society has made many new things appear in our lives. In order to allow more consumers to eat a simple, quick, and nutritious breakfast, manufacturers have produced various types of breakfast cereals, of which cornflakes are one of the most popular and can be consumed immediately by simply brewing them with milk.

Cornflakes have become a must-have breakfast cereal for many families, and a new day begins after a simple meal. Since corn flakes are called corn flakes, are corn flakes made from corn?

Are corn flakes made from corn?

Corn flakes are a new type of fast food; the main ingredients are corn, sugar, salt, vitamins, and minerals, etc. Corn is the primary raw material for making corn flakes. As we all know, corn is a kind of golden food recognized worldwide, because eating corn flakes can absorb the nutrition in corn and bring many benefits to the human body.

The main raw material for corn flakes is corn, but not all corn can be used to make corn flakes, the nutritional content of different corn varies, and the taste is also very different.

So what kind of corn is used to make corn flakes?

Corn flakes are a popular ready-to-eat cereal around the world. The best raw material for processing corn flakes is hard horseradish corn. Because of its high content of horny endosperm and high transparency after starch gelatinization, the corn flakes produced in this way will have an excellent appearance, which will be more attractive to consumers.

Corn contains a large embryo, and the corn germ will affect the starch paste and the shape of the corn flakes, bringing a lot of inconvenience to the processing operation. Therefore, corn flakes production mainly uses corn grits that have been peeled and degerminated as raw materials.

Most of the cornflakes we eat every day are made from this corn, which is rich in nutrients and has many advantages for the human body, making cornflakes one of the most popular breakfast cereals.

What are the benefits of cornflakes for the human body?

1. Rich in vitamins: The vitamin content of corn is very high, 5-10 times that of rice and wheat, and has a very high nutritional value.

2. Rich in plant cellulose: The rich plant cellulose in corn flakes can effectively stimulate gastrointestinal motility, accelerate the excretion of feces, and effectively prevent constipation, enteritis, and bowel cancer. In addition, cellulose can also lower blood lipids, which has obvious advantages for controlling and improving coronary heart disease and obesity.

3. Rich in zeaxanthin: zeaxanthin can effectively prevent the generation of age-related macular degeneration.

4. Rich in carotene and niacin: carotene is absorbed by the body will be converted into vitamin A, while the niacin content is also very high, niacin for maintaining the normal function of the nervous system, digestive system, and skin has a great help.

5. Rich in linoleic acid: corn is rich in unsaturated fatty acids. Among them, the content of linoleic acid is as high as 60%. Linoleic acid has a very obvious effect on lowering cholesterol, can effectively reduce the occurrence of arteriosclerosis, and has a positive effect on preventing high blood pressure and cardiovascular and cerebrovascular diseases.

Cornflakes as a breakfast cereal are very suitable for consumption. Not only is it convenient and quick to eat, it is suitable for consumers in the morning in a hurry, but the nutrient content is also high, which can effectively supplement body nutrition. Therefore, corn flakes have taken the world by storm, and the market demand continues to increase.

The Corn Flake Production Line is a professional machine for producing corn flakes and is very cost-effective. The line is made of stainless steel and components of internationally renowned brands, with reliable quality and long service life. In addition, the line is very compact, has a small footprint, and is equipped with a highly automated production method, providing manufacturers with very high production efficiency and quality.

Corn Flake Production Line can be used to produce corn flakes and a wide range of breakfast cereals such as oatmeal, which has a wide range of applications and can help manufacturers expand their market comprehensively.

Corn Flake is a very popular breakfast cereal, so if you are thinking of entering the industry, please contact us, and we will provide you with comprehensive assistance!

Who makes the best deep fryer?

The advancement of technology has driven the rapid development of society, and many things around us have entered the stage of technological production, and technology unconsciously affects our lives. Today, our kitchen equipment has also undergone tremendous changes. For example, in the production of fried food, the use of deep fryers has become popular.

The fryer has superior performance, and the fried food cooked has a higher quality. Even kitchen whites can use the fryer to make delicious fried food, so what are the best fryers?

Who makes the best deep fryer?

Professional technical article The top 8 fryer by sales in 2021 shows that deep fryers have become prevalent, especially in some restaurants. The use of deep fryers can provide customers with high-quality fried food. Many families who love to eat fried food are also using deep fryers. Many well-known brands provide good quality fryers at low prices, such as rups, T-fal, Breville, Hamilton Beach, and De’Longhi.

Some of the better quality deep fryers produced by these brands include the following:

1. Best for easy cleanup: De’Longhi Livenza Easy Clean Deep Fryer

This is a very easy-to-clean deep fryer with a removable oil container and consists of multiple parts so that you can clean the fryer very easily. And this fryer absorbs less oil during the cooking process.

2. Best for burn prevention: DeLonghi Roto Deep Fryer

This fryer stays cool even when in use, making it the best choice for preventing burns. When you are cooking fried food, you don’t have to worry about getting burned anymore. You can cook any fried food you like with confidence.

3. Best for small portions: T-Fal Stainless Steel Mini Fryer

This is a mini-size fryer. Although the size is limited, its function is not affected. When using the same as other fryers, heating up fast and very stable, the main thing is the small footprint, can effectively save space.

4. The best simple fryer: Krups Electric Deep Fryer

If you are very lazy, even lazy cooking hands, this fryer will be the best equipment. With four program settings designed for common fried foods (fries, onion rings, doughnuts, and chicken), all you have to do is turn a button, wait a few minutes, and you’re ready to eat.

There are also many other great fryers that you can buy to suit your needs.

Deep fryers are kitchen equipment specifically designed to make fried foods, and major brands have further improved their fryers’ quality and performance to attract more consumers. Nowadays, high-quality fryers usually use water-oil mixing technology so that the fried food cooked will have a higher quality.

So what are the specific advantages of deep fryers?

The fryer is made of stainless steel, can achieve automatic temperature control, layered frying, and other functions. The frying effect is stable and uniform can effectively control the amount of oil in the food so that the fried products’ color, aroma, and taste are good. In addition, the heating methods are diversified, and you can choose coal, oil, gas, and electric heating according to your needs.

The advanced water-oil mixing technology ensures that different ingredients are cooked in layers during the cooking process. Even if multiple ingredients are cooked simultaneously, there is no stringing of flavors, less oil consumption, and lower costs.

Using a high-quality fryer is the key to increase profit for the business. The frying system can provide you with very great help.

The frying system is made of imported high-quality stainless steel material, with exquisite craftsmanship, sturdy and durable. Adopt an intelligent digital display temperature controller, convenient and practical. The water-oil mixing technology is adopted to automatically filter the residue, which can extend the oil change interval and significantly reduce the oil cost. It adopts automatic temperature control, no overheating, no residue, avoiding the increase of acid value, and the generation of black oil, which greatly reduces the working fume.

The equipment is very cost-effective to use, and we can also provide you with the most favorable price. If you need, welcome to contact us, we will provide you with the most satisfactory equipment!