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Corn is recognized as a “golden food” in the world, and its planting rate is very high. It plays a very important role in animal husbandry, food industry and medical industry. Corn is rich in nutrients and contains a variety of essential amino acids, which can promote the normal metabolism of human brain cells. The rich vitamin E can enhance people’s physical strength and endurance. Niacin can promote gastrointestinal motility. The human body has many benefits.

There are also many types of corn. Sweet corn is very popular. It tastes soft and sweet. It often appears on our dinner table. Is sweet corn the same as corn?

Is maize and sweetcorn the same?

The professional technical article in the most cost-effective corn flake production line in 2021 shows that corn is a very popular coarse grain product, almost all over the world, and there are many different types of corn. Sweet corn has a rich taste and is loved by many people. In fact, sweet corn is a variety of corn. Sweet corn is corn, but not all corn is sweet corn. The two are the relationship between inclusion and inclusion.

Sweet corn is corn that is harvested before it is fully matured and dried. This type of corn is processed to produce a sweeter taste. It is usually used to make corn on the cob or cream corn. Even if it is cooked directly, it has a strong taste. Corn fragrant. The sweet corn that is picked at the growth stage still has a high sugar content in the corn kernels, and the sweetness is relatively strong. Since the public likes this type of corn very much, there are hybrid varieties bred specifically for harvesting sweet corn to provide the public with high-quality and delicious sweet corn.

Different types of corn have different uses. Corn is an unavailable raw material in many industries. Corn can also be used to make a variety of foods, such as corn flakes. Corn flakes are often eaten as breakfast foods and have very rich nutrition.

The nutritional value of corn flakes:
Corn flakes contain a lot of nutrients. In addition to carbohydrates, protein, fat, and carotene, corn flakes also contain riboflavin, vitamins and other nutrients. These substances are great for preventing heart disease, cancer and other diseases. benefit.

If you eat corn flakes often, it can play a certain role in health care. It can help us to regulate our intestines and stomach. It is very meaningful for our gastrointestinal health. In addition, corn flakes can also adjust the appetite, benefit the lungs and calm the heart. Eating a cup of corn flakes every morning can clear dampness and heat, promote liver and gallbladder, and can effectively delay aging and prevent many diseases.

And the way to eat corn flakes is also very simple. You only need to make a simple brew in the year of the ox. If you can add some fresh fruits and vegetables, the nutrition will be more comprehensive.

As the general public is now generally aware of the importance of health, the status of corn is increasing and the demand continues to increase. Corn flakes have also become the most popular breakfast cereal, and various corn flakes are emerging one after another. If manufacturers want to attract consumers and expand the market, they must improve the production quality and production technology of corn flakes. In addition to selecting suitable corn varieties, they must also use relatively high-quality equipment.

Corn Flake Production Line has been tested by well-known domestic and foreign companies and has become an internationally renowned food machinery. This equipment is produced by our engineers after many experiments and combined with the laws of market development. It meets the actual production needs of the manufacturer and has a very high cost performance.

Corn Flake Production Line is made of food-grade stainless steel, which is durable and hard to wear, and has a long service life. The highly automated production method does not require manual intervention, which can greatly reduce labor costs and improve production efficiency. There is no waste in the production process, and the remaining material can be reused. Changing the mold can produce a variety of corn flakes in different shapes, providing manufacturers with more s Choice. The produced corn flakes are tightly organized, crispy and nutritious, and have a great competitive advantage in the market.

Whether it is sweet corn or ordinary corn, it is of great benefit to our body. Eating more corn products will be very beneficial to our health!

Casual food is the most consumed food in our daily life. Whenever we go to the supermarket, we always purchase a big bag of snacks to store for consumption when we are tired at work and entertaining guests when they visit us. The progress of technology is also promoting the development of the food processing industry, and mechanized production has become the primary way to produce leisure food.

The production of snack foods often uses extruders. And this type of equipment is found in almost all snack food processing plants and is very versatile, and directly impacts the final quality of the food. Many companies are looking for better quality extruders for their production, so what exactly is an extruder?

What is food extruder machine?

Professional and technical article 2021 sales ranked in the top three food extruders shows that the food processing industry has undergone enormous change. Technology has become the first productive force, and the extruder is indispensable in the food processing industry. The application is also extensive. Extruder belongs to one of the types of plastic machinery, originated in the 18th century. The equipment relies on the pressure and shear force generated by the rotation of the screw, which can make the material wholly plasticized and uniformly mixing, through the mouth die molding.

Extruders are a highly used machine in the modern food processing industry, used in many types of food, such as pet food, casual puffed food, soy protein meat, brewing industry, macaroni, etc. Extruders make many foods around you. Using extruders can provide consumers with high-quality food. The food produced has a lot of advantages.

Food extruders offer a variety of advantages when producing food products.

Good versatility

High production capacity

Low cost

Variety of product shapes

Hygienic, low nutritional losses, and high digestibility

High utilization of energy

Easy production of new foods

Almost no loss of nutrients in the food material

Nowadays, food products produced with extruders are popular and very well accepted by consumers. More and more manufacturers are improving the quality of their products by using high-quality extruders. I wonder if you know how extruders work?

What is the principle of the extruder?

Food materials containing sure moisture in the extruder are subjected to the thrust of the screw, the inner wall of the sleeve, the reverse screw, the blocking effect of the forming die, the heating effect of the outer wall of the sleeve, and the heating effect of the frictional heat between the screw and the material and the sleeve. Thus the material and the interior of the screw sleeve generate a large amount of frictional heat and conduction heat under the action of these combined factors so that the material inside the barrel is in a High temperature and high-pressure state. Once the die head extrudes the material, the pressure drops to normal pressure, the water in the material instantly flashes and vaporizes. The temperature drops immediately, causing the material to become a swollen food with a specific shape of the porous structure.

Various types of food produced by using extruders are popular in the market. The performance of the extruder will primarily affect the quality of food. Manufacturers must use high-quality extruders to improve market competitiveness.

Our company is a professional food machinery manufacturer, many years of development has made us a leading enterprise in the industry. The production of food machinery has become a lot of enterprises to learn from the equipment. Our Food Extruder Machine has reached the world’s top-level, with the most advanced extrusion technology at this stage, to help many companies further improve products’ quality.

Food Extruder Machine is an essential piece of equipment in various food production lines, with significantly superior performance. Stainless steel parts make the equipment clean and sanitary, durable, long service life, fully automatic production method without human intervention, high and stable production efficiency. In addition, we can customize the die and model according to customer requirements so that more customers can benefit from it.

If you are interested in the extruder, welcome to contact us, we will provide you with the best quality equipment and service!

Instant noodles are a very popular fast food in modern society. For many people with heavy work and study tasks, instant noodles are the best food. Different from some other fast foods. Instant noodles are full of aroma after being brewed with boiling water, and the taste is very rich. Its unique taste makes many people not only regard it as an occasional need. But more often as a daily food.

Nowadays, instant noodles are in a very large demand in the global market. According to the statistics of the World Instant Noodle Association: In 2017, the global demand for instant noodles was about 100.1 billion, of which China’s demand was 38.97 billion, ranking first in the world. Indonesia’s annual demand is 12.62 billion copies, ranking second in the world. As a result of the huge demand, more and more manufacturers want to engage in this industry. Do you know how instant noodles are produced?

How instant noodles are manufactured ielts?

The professional technical article in the highest quality instant noodle production line in 2021 shows that instant noodles are a kind of instant food widely spread around the world, and the demand is huge, and its production process is also more complicated. It uses flour, starch, whole egg powder and edible salt. With food additives as raw materials, it is made through multiple steps such as mixing noodles, pressing noodles, steaming, stretching, cutting, frying, cooling, and feeding.

The following is the specific production process of instant noodles:
Make noodles
Add salt and alkaline water to the water used for making noodles and stir evenly. Adding alkali can neutralize the acid produced by the dough fermentation, so that the flavor does not change, and the noodles are more gluten. Different proportions of flour, starch, and gluten are individually weighed and then put into a mixer and mixed with water.

Pressed noodles
The dough can be rolled into a smooth dough through continuous rolling by a rolling mill. After that, the noodles pass through a pair of knife rolls at high speed and are cut into strips. The extruder will squeeze the noodles into a bend. The instant noodles we eat are basically bent. The main reason why manufacturers do this is that bent noodles can increase the contact area between noodles and air, and can effectively shorten the time whether it is subsequent cooling, frying or noodle cooking.

Steamed noodles
The raw noodles are transported to the steaming box. After two minutes of steaming, the noodles will be stretched, which can make the noodles more evenly coated with oil, and then apply oil to the noodles to prevent the noodles from sticking together.

section
One turn of the rotary knife is the weight of a pack of instant noodles. After the noodles are cut into uniform noodles, it becomes the semi-finished product of instant noodles.

Fried
The semi-finished instant noodles are transported to the deep fryer for high-temperature frying, so that the instant noodles can be shaped, dehydrated and hardened to become a porous structure, and then drained.

cool down
The temperature of the instant noodles after frying is relatively high, so they need to be cooled down to allow the noodles to cool to 35°C ~ 40°C. The cooled noodles will not return to moisture and become soft after packaging, which can ensure the quality of the noodles and effectively extend the shelf life.

package
The final step in the production process of instant noodles is packaging. An assembly line is used to place seasoning packets on the noodles. After that, the packaging machine will automatically make bags and pack the noodles. This has become the instant noodles we buy every day.

The above is the specific production process of instant noodles. There are many process steps. Faced with such a huge demand, manufacturers can only guarantee the quality and efficiency of instant noodle production by using highly automated production equipment. The Instant Noodles Production Line is a new type that is very recognized by the manufacturers. equipment.

The Instant Noodles Production Line is a new equipment developed by our engineers combining advanced domestic and foreign experience. It has a very high cost performance, stable and reliable quality, and very high production efficiency. The entire production line only needs 1-2 people to complete the production. , Low labor cost and high production quality. The production line is low in price and very suitable for small and medium-sized enterprises. In addition, the production line can be used to produce a variety of instant foods, instant noodles, instant rice noodles, etc., with a wide range of applications.

The use of high-quality equipment can provide manufacturers with the highest production quality and production efficiency, which is the key to expanding the market scale. If you need it, please contact us and we will serve you wholeheartedly!

Instant noodles are a prevalent instant food in modern society, which is the best food for people with a heavy workload. Unlike some other instant food, instant noodles are aromatic and rich in taste after brewing boiling water. Their unique taste makes many people use them as an emergency and as daily food.

Today, instant noodles are in very great demand in the global market, according to the World Instant Noodle Association statistics: the global demand for instant noodles in 2017 was about 100.1 billion, of which China’s demand was 38.97 billion, ranking first in the world, and Indonesia’s annual demand was 12.62 billion, ranking second in the world. So that the vast market has attracted more and more manufacturers who want to engage in this industry, so do you understand how to produce instant noodles?

How instant noodles are manufactured ielts?

The professional technical article top high-quality instant noodle production line in 2021 shows that instant noodles are a kind of instant food widely circulated globally. The demand is enormous. Its production process is also relatively complex, using flour, starch, whole egg powder, edible salt, and food additives as raw materials, after and noodles, pressing, steaming, stretching, cutting, frying, cooling, feeding, and other steps to make.

The following is the specific production process of instant noodles.

Mixing

The water used for mixing the noodles is mixing with salt and alkaline water in proportion. The addition of alkali neutralizes the acid produced by the fermentation of the dough, keeps the flavor from changing, and makes the noodles more al dente. Different proportions of flour, starch, and gluten are weighed separately, put into the mixer with water, and mix well.

Noodle pressing and cutting

The dough is crushed into a smooth dough by the continuous grinding of the rolling machine, after which it passes through a pair of knife rollers at high speed and cut into strips, and the extruder will squeeze the noodles into curved ones. Thus, we consume instant noodles that are curved. The main reason why manufacturers do so is that curved noodles can increase the contact area of noodles and air. Therefore, whether it is after cooling, frying, or cooking noodles can effectively shorten the time.

Steaming

Transporting the raw noodles to the steamer, and after two minutes of steaming, stretching the noodles to make them more evenly coated with oil, followed by oiling the noodles to prevent them from sticking together.

Cutting the noodles

The noodles are cut into evenly sized pieces and then become semi-finished instant noodles.

Frying

The semi-finished instant noodles are transferred to a deep fryer for high-temperature frying to allow the noodles to set and harden into a porous structure and then drained.

Cooling

After frying, the instant noodles are hot and need to let cool down to 35℃~40℃. After cooling, the noodles will not become soft and damp after packaging, which can ensure the quality of the noodles and effectively extend the shelf life.

Packaging

The last step in the production process of instant noodles is packaging, using an assembly line to place seasoning packets on the noodles. Finally, the packaging machine will automatically make bags and pack the noodles, which will become the instant noodles we buy every day.

The above is the specific production process of instant noodles. The process steps are relatively large. In the face of such a huge demand, manufacturers can only use highly automated production equipment to ensure the quality and efficiency of instant noodles production. Instant Noodles Production Line is a new type of equipment very recognized by manufacturers.

Instant Noodles Production Line is a new machine developed by our engineers with advanced experience at home and abroad. It has a very high-cost performance, stable and reliable quality, and high production efficiency. The whole line can be produced by only 1-2 people, with low labor cost and high production quality. The production line is inexpensive, very suitable for small and medium-sized enterprises. In addition to the use of the production line can produce a variety of instant food, instant noodles, instant rice noodles, etc., can be made, a wide range of applications.

The use of high-quality equipment can provide manufacturers with the highest production quality and production efficiency, which is the key to expand the market scale. So, if you need, welcome to contact us. We will be happy to serve you!

Puffed food is a new type of food developed internationally in recent years. It is cereals, beans, potatoes, vegetables, and other raw materials. The Food Extruder Machine processes these materials to create a wide variety, exquisite appearance, nutritious, crispy, and fragrant food. Therefore, it uniquely formed a large category of food. Due to the production of this puffed food equipment structure is simple, easy to operate, less investment in equipment, quick returns, so the development of very rapid, and has shown great vitality.

We often eat snacks in our daily lives are puffed food, such as potato chips, wafers, popcorn, etc. They taste crispy and sweet, loved by the public. However, we think that puffed food is not suitable for our health. Whether the consumption of puffed food is as bad for the body as the rumors say? Here we will discuss Are extruded foods bad for you?

First of all, extruded foods’ raw materials are cereal, beans, corn, potatoes, and other coarse grains, vegetable protein, and vegetables as raw materials to produce. These ingredients are natural materials in the puffing process. Therefore, if there are no excess additives and excessive consumption, it is undoubtedly nutritious and very healthy food for the human body.

It is true that puffed food in the puffing process, if the excessive increase in additives, there may be high fat, high calorie, high salt, high sugar, MSG, “five high a more.”Combined with excessive eating, it will cause “puffed food is not good for the body.” But it can not Let the “puffed” processing method carry this “black,” the culprit is not “puffed,” but excessive additives and excessive consumption!

Puffed food is not only not junk food and more easily digested and absorbed by the body; at the same time, puffed food raw materials are mainly cereals, beans, corn, potatoes, and other coarse and fine grains made of starch, can completely replace the staple food. But, of course, those workshop-style processing methods, the production of highly contaminated puffed food, mainly lead contamination, such as popcorn, is the real junk food!

Secondly, even though many people stigmatize puffed food, but we love to eat, not only for the reasons mentioned above, there are reasons for these roles: First, the tip of our tongue contains the taste buds “CD36” the part of a protein; second, the role of the human gene preference for sugar and fat; third, the role of eating more addictive. Fourth, as one of the leisure food, puffed food has a stress-relieving effect.

But no matter what, puffed food “we all love to eat” does not mean that you can eat more, or not often. On the contrary, as long as the consumption is moderate or beneficial, excessive consumption, like excessive rice consumption, will be excess nutrients. The accumulation of fat results in high blood pressure, high blood sugar, high blood lipids, triggering diabetes, heart disease or kidney disease, etc.

Puffed food is processed by the Food Extruder Machine, which can adapt the die of the extruder to produce a variety of different shapes of puffed food, rice packets, puffed snacks, cookies, nutritional powders, baby food, etc. by adjusting the die of the extruder. After extrusion and puffing of cereals, the formed products are larger in size, puffy in texture, crispy in taste, starch formation, increased water solubility, and easy to be absorbed by the human body, and thus are famous all over the world.

The food extruder is all made of stainless steel. The line is reasonably designed, with screws made of alloy steel and special technology, with longer screw life, and a building block structure, which can have any combination—forced lubrication system by ensuring the equipment transmission life longer. The visualized automatic temperature control system, which makes temperature control more intuitive and parameters more accurate.

In general, puffed food is rich in nutrients. Therefore, if the diet is reasonable and moderate, control the amount of consumption, the body is still healthy. As the public loves puffed food, food processing enterprises also doubled their efforts to process puffed food production. As a result, food extrusion machine has been more used widely for food processing enterprises have made outstanding contributions.

Our factory production of food extrusion machine has many aspects of excellent performance, with its advantages, welcomed by customers and trust. If you also have this need, you can always contact us. We will be happy to serve you. Finally, we sincerely welcome you to visit our factory; your visit will make you know more about our machines and factory strength, you will be worthy of this trip

Biscuit is a typical snack, snack, or added diet, convenient to eat and easy to carry. Has become an indispensable food in daily life.

However, with the increasing variety of biscuits, consumers are increasingly dazzled and have no choice. You coupled with the increased health awareness of modern people. If you choose only by personal taste, you are afraid that it will harm your health.

So What is the secret to making good biscuits?

The secret of high-quality biscuits is cold butter. It’s freezing. Many times, the workload of the cookie dough is so significant. That the butter becomes soft before the cookies even enter the oven. Try to cut the butter into small pieces and put it back in the refrigerator. I am taking it out only when you are ready to add it to the dough.

Many people try to make their biscuits at home for health. Those who start baking know that making biscuits at home is the easiest. And biscuits are also the best category for us to start baking. 

Today I will tell you a few tips to make biscuits more crispy and mellow!

1.What is the best processing state of butter when making biscuits?

The same butter softens differently in winter and summer. The best whipping temperature for butter is 20 degrees. If your butter has just been frozen or taken out of the refrigerator, be sure to soften the butter at room temperature. Therefore, we usually cut the butter into small pieces after taking it out of the fridge, which is more conducive to quick softening.

2.How to solve the problem of sticky hands after adding flour?

After the butter and egg mixture are evenly beaten, add the flour. At this time, the dough is indeed sticky. You can put the dough in the refrigerator for 30 minutes, the butter will freeze, and it will be easier to handle later. If you find that it is still a little sticky, you can use a high powder to dip it on your hands to prevent sticking. Note that the time for the dough to be kept in the refrigerator should not be too long. If the refrigeration time is too long, the dough will solidify, and the dough will be easy to crack during operation.

3.Is it necessary to bake the biscuits strictly according to the temperature and time in the recipe?

Due to the differences in the temperature of different ovens, the weather and time provided in the recipe cannot be copied thoroughly. It is recommended to check the biscuits every few minutes, and it is best to keep them in front of the oven a few minutes before they are out of the range to observe the changes of the biscuits at any time. If the surface of the biscuits is golden yellow, and the biscuits are removed from the baking tray, and the bottom of the biscuits turns golden, the biscuits are baked.

4.Why are biscuits put in powdered sugar instead of granulated sugar?

The powdered sugar is easy to melt in the making, so bakers deeply love it. If you are using refined granulated sugar or coarse granulated sugar, you must comprehensively beat it until the sugar dissolves before you can proceed to the next step. Therefore, compared with powdered sugar, it is more convenient and quicker to use, and the taste will be more delicate.

5.What is the reason why the biscuits are not crisp enough and a bit soft?

It is usual for biscuits that have just been baked to become soft, and they will become crispy when cooled. If it is still weak after cooling, the baking time is not enough, and the moisture has not been thoroughly dried. The solution is to put the biscuits back into the oven and bake for a few minutes. If the biscuits are dark enough but still soft after cooling, it may be because the oven temperature is too high. At this time, try to lower the oven temperature to extend the baking time of the biscuits. In addition, the larger the dough. The harder it is to bake the moisture and the easier it is to bake soft biscuits. Conversely, the smaller the dough, the easier it is to bake crispy biscuits.

The biscuits we make at home can be adjusted. According to personal preference to make the biscuits more distinctive. In addition, the biscuits we see in stores and supermarkets are all produced by Biscuit Production Line. Suppose you are planning to start a small biscuit factory. The selection of Biscuit Production Line machinery and raw materials will determine the quality of your biscuits.

In busy modern life, breakfast seems to be the most inconspicuous meal. And it is also the meal most easily forgotten by people. But breakfast is precisely the most important meal of the day. Consistently eating breakfast can provide sufficient nutrition for the body. And the chance of inducing gallstones will significantly increase if you do not eat breakfast for a long time.

Especially during the weight-loss period, you must ensure that you eat a good breakfast. Don’t blindly skip breakfast for the sake of weight loss. For the thousands of friends who are on the way to lose weight. They care about most because the essential thing during the weight-loss period is What are good breakfast foods?

What is the best breakfast for weight loss?

The professional technical article in the top ten corn flakes production lines in 2021 shows that breakfast during the weight-loss period is essential, and sufficient nutritional intake must be ensured. The basic configuration includes eggs, milk, nuts, fruits and vegetables, and cereals. If you can, If you eat these foods in the morning, your body will take in enough nutrients. And weight loss will have a good effect when the nutrients are balanced.

Because the current social rhythm is accelerating and the pressure of life is increasing, most people have no time or energy to prepare such a rich breakfast. There must be a supply when there is demand. The emergence of breakfast cereals has given everyone a new choice for breakfast.

The most popular breakfast cereal now is corn flakes. Corn flakes are made from corn as the primary raw material. Corn is a kind of coarse grain, rich in niacin, dietary fiber, protein, and other nutrients, which can provide sufficient nutrition for the human body. . Corn flakes retain most of the nutrients in corn, which is very convenient to eat. If the time is tight, you can brew it directly with milk. Even if consumed in the company, it is fragrant and delicious because corn flakes do not have a strong flavor.

But if you only eat corn flakes, the nutrition is relatively simple. 

You can mix some fresh fruits or vegetables when eating corn flakes, and then eat an egg so that the food is wealthy. Because some corn flakes add more sugar during the production process, it is best for people who lose weight to choose healthy low-fat corn flakes without sugar.

The most painful thing during weight loss is the problem of hunger. Once you can’t control it, you will overeat. You must know that even if the calorie content of sugar-free corn flakes is shallow, it still has calories. If you eat a lot of corn flakes every day, you will still gain weight. Regardless of how low-calorie foods are, you still have to control the amount you eat strictly.

In addition to eating corn flakes for breakfast to lose weight, you should also:
Eat less high-calorie foods such as fried and snacks
Drinking water is mainly boiled water: boiled water can help the body detoxify and further enhance the body’s metabolic capacity
Light diet: too salty, too sweet food can promote fat growth and cause body edema
Eat small meals and eat more often: eating only 80% full for each meal can reduce the burden on the stomach and intestines. At the same time, pay attention to avoid eating after 8 o’clock in the evening

The most important thing during weight loss is to have a balanced diet. Add some fresh fruits and vegetables while eating corn flakes, reasonably control the amount consumed, avoid overeating, and combine with a certain amount of exercise, then weight loss will become very easy.

The reason why corn flakes have very rich nutrition and can be recognized by consumers is because of the use of advanced extrusion technology. The technological level of extrusion technology will largely affect the quality of corn flakes.

Corn Flake Production Line uses the most advanced extrusion technology to make corn flakes.

The corn flakes produced are of high quality. By adjusting the die in the extruder, it can also produce balls, tubes, rods, rings, fruit rings. Corn flakes in various shapes such as star, wheel, flower and heart. The Corn Flake Production Line is compact in structure, small in area, stable in operation, clean and hygienic in the production process. Continuous production can be realized from feeding to packaging, with little waste and no pollution, we can also provide warranty and customized services, welcome to contact us!

Breakfast is a very important meal. Eating corn flakes will give you a very strong feeling of fullness, which can prevent you from feeling hungry for a long time. Thereby reducing your intake of other foods. If you are losing weight right now, you can choose to eat corn flakes in the morning!

Instant noodles are instant noodles that can be devoured by steaming and frying the shredded noodles so that the noodles are fixed in shape and brewed with boiling water before eating. So that the seasonings are dissolved, and the noodles are heated and brewed. After half a century of change and development, nowadays, tastes are changeable, convenient, and fast. And are welcomed by the majority of people!

But studies have confirmed that instant noodles are harmful to health, so how to eat instant noodles is the healthiest! How do you make instant noodles healthy?

To make instant noodles healthier, you can also cook some protein of your choice. You can add an egg to the noodle soup or choose a hard-boiled egg (cut in half), a poached egg, or even a fried egg. If eggs are not for you, you can try adding some lean pork or beef slices.

In fact, from the perspective of the nutritional balance of food, instant noodles are better than traditional staple foods such as steamed bread and rice.

One 、When buying instant noodles, choose non-fried noodles. To ensure health, it is best to purchase reliable instant noodle products that are not fried noodles. Now most manufacturers will choose Instant Noodles Production Line machinery and equipment for production to ensure the cleanliness of food.

Two 、When making bubble noodles, only half of the seasoning bag is used. Seasoning packets, especially powder packets, often contain a lot of monosodium glutamate and salt. To achieve the purpose of stimulating appetite with heavy flavors. Eat less salt and use only half of the noodles to make your instant noodles healthier. Pour out the water from the first instant noodles! If you are worried about too much oil in the noodles or fried mixture, you can soak the noodles in hot water first. And then pour out the water!

Three 、When eating instant noodles, boil a few more slices of vegetables. Since instant noodles almost only provide carbohydrates, the content of fat and protein is low. And vitamins are minimal. Therefore, adding a hard-boiled egg can provide a good supplement of high-quality protein when eating instant noodles. And hot vegetables can also help increase vitamins. Intake.

Four 、After eating the instant noodles, don’t drink the instant noodle soup. Come with a fruit or a cup of soy milk. If you feel thirsty, it proves that the instant noodles are too salty. At this time, using a delicious fruit or a cup of juice, or a cup of milk, a cup of soy milk, etc., instead of noodle soup can give you richer nutrients.

Five 、Instant noodles are just a staple food with oil and salt, and the food category is very monotonous. It cannot replace various foods such as vegetables, fruits, meat, eggs, and milk. If you often use instant noodles to pass a meal, it will cause nutritional imbalance and various micronutrient deficiencies.

If possible, try to cook and eat! Instant noodles are more difficult to digest than ordinary noodles, which is related to the added chemicals! So try to cook as much as possible. The cooked instant noodles can absorb water quickly, which is good for gastrointestinal digestion!

Instant noodles are fast foods. Although it saves trouble and time, long-term eating is not suitable for the body. If you eat it according to the above eating method and eat it infrequently, it will not cause much harm to the body. However, it is recommended to have Empty or cook, cook your delicious meals. Of course, suppose you plan to develop an instant noodle business. In that case, you can focus on the production process of the Instant Noodles Production Line and then select suitable raw materials to produce high-quality instant noodles.

Breakfast is the most important meal of our day. Only a good breakfast can make us full of energy throughout the day. But the busy time makes many people too late to eat breakfast. Breakfast cereals are the best choice for breakfast. They are convenient and straightforward to eat without time-consuming, and they are very nutritious.

Many advertisements and manufacturers have listed the benefits of eating corn flakes. The most beautiful thing is that it can help to lose weight. Many people eat corn flakes when they lose weight. So how do corn flakes help lose weight?

How corn flakes reduce weight?

A technical article on the top ten corn flakes production lines by sales in 2021 shows that corn flakes are a prevalent breakfast choice because they are straightforward to buy, convenient to eat, and have a strong sense of fruit belly. If you add some fresh fruits and vegetables together when you eat them, then this will be a very healthy and prosperous diet meal for weight loss.

Although many people want to lose weight, they are losing weight blindly. Before losing weight, you need to understand the correct way to lose weight. Blind dieting to lose weight is not advisable. It will not only make your body unhealthy but also rebound when you resume your diet. The key to weight loss is to keep your body healthy and increase your fiber intake. Fiber can make you feel full for a long time and effectively reduce the urge to eat snacks.

Therefore, when eating corn flakes, it is necessary to increase the intake of fiber. Although corn flakes are commonly eaten with milk, many people don’t understand that corn flakes are made with a lot of sugar. , This will not only increase your weight but also increase your glycemic index, leading to diabetes. Therefore, this way of eating will not only fail to lose weight but also increase your weight.

The best way to use corn flakes to lose weight is to add some fruits and nuts to corn flakes, do not add honey or other types of sugar, and then use skimmed milk instead of whole milk or mix corn flakes other entire wheat cereals. Eating can effectively control your weight and give you a powerful feeling of fullness, and you will feel full of energy until lunch.

In addition, when you choose corn flakes, try to select some low-fat corn flakes so that your diet will be healthier and help you lose weight more effectively. In addition, if you consume corn flakes during the weight-loss period, you must strictly control the amount you consume. The combination of diet and exercise will allow you to lose weight faster.

Nowadays, the demand for corn flakes is very high, and it has become the best choice for people’s breakfast. Consumers have higher and higher requirements for corn flakes, which requires manufacturers to improve the production quality of corn flakes.

Corn Flake Production Line is a piece of very well-known food machinery in the industry. It mainly uses cornflour and other grains as raw materials to obtain crisp corn flakes through production processes such as mixing, extrusion, drying, baking, and cooling. The device can also produce other shapes of oatmeal or oatmeal, etc., and has a wide range of uses.

Corn Flake Production Line is made of high-quality materials, wear-resistant, long-term use, solid self-cleaning ability. Highly automated production method with high production efficiency and low price, which is very beneficial to small and medium-sized enterprises and improves the best equipment for profit.

Corn flakes are the best choice during weight loss. As long as you match them strictly and adequately control the amount you eat, weight loss will be a breeze.

Corn is a very healthy food material. It is one of the three major food crops in the world. It is recognized as the “golden food” because the public is aware of the importance of a healthy diet. More and more people are now eating corn. .As a kind of coarse grain. Corn can not only supplement the human body with sufficient nutrition. And maintain human health. But also does not make people gain weight, also because of the sweet taste of corn. Corn has become one of the most popular coarse grain products.

Various types of food made from corn are also prevalent. And corn flakes are one of them. Corn flakes are one of the most popular breakfast cereals. It is rich in nutrients. Among them, vitamins, protein. And niacin can effectively promote gastrointestinal motility, prevent constipation, protect eyesight. And maintain the regular operation of body organs. Effect.

In addition, corn flakes can also absorb excess oil in the human body. Reduce fat deposition. And have significant benefits for weight loss, weight loss, and weight loss. It is precise because corn flakes have so many advantages that more and more people like and eat corn flakes. The method of making corn flakes is also known to more people. Some people even go to corn flakes factories to shoot some. The process of corn flakes production will let everyone have a better understanding of corn flakes.

How are corn flakes made the video?

According to the professional technical article on the most cost-effective corn flakes production line in 2021. The experienced technical report shows that the corn flakes production video mainly introduces the various processes. And steps of the manufacturer to produce corn flakes. The video can let the public understand more intuitively the development of the media. People have a deeper understanding of corn flakes. And at the same time, they trust and recognize corn flakes. Eating corn flakes for breakfast has become a new trend.

The video shows that if you want to produce high-quality corn flakes. You must use the Corn Flake Production Line. The corn flakes produced by different equipment will be additional. But the production process is similar.

The production process of corn flakes can be understood from several systems of the equipment:

Automatic batching system

The raw materials needed to produce corn flakes include corn flour, sugar, salt, water, vitamins, minerals, etc. The batching system uses a PCL control system, which can realize automatic batching and accurate weighing. The mixer can also mix the raw materials evenly.

Extrusion system

The leading equipment used in the system is an extruder. The quality level of the extruder will significantly affect the final quality of the corn flakes. The system can realize real-time data storage. Real-time monitoring. Alarm reminders. And other functions to ensure the extrusion With the accuracy and coordination between each component of the machine. The operation is very stable. And a variety of corn flakes of different shapes can be produced by changing the mold.

Pre-drying system

Drying equipment such as dryers can dry the corn flakes to prevent the corn flakes from sticking together. It is more convenient for subsequent tableting processing.

Sugar spray system

The sugar mist machine can evenly spray honey or chocolate on the surface of the corn flakes to make the corn flakes richer in taste. To improve the fluidity and adhesion of the syrup. The roller of the sugar mist machine is constantly rotating and has a heating structure…

Drying system

After spraying the sugar, you need to use a dryer further to dry the corn flakes. To make the corn flakes more crispy.

Automatic bag packaging system

The packaging machine can automatically complete the processes of feeding, measuring. Filling and bag making. Printing the date and inflating and outputting, etc. With high measuring accuracy. High efficiency. And not easy to break materials.

The above is the production process of corn flakes, with the cooperation of these systems. The quality of corn flakes will become very high, and the taste will be more attractive. The food machinery produced by Shandong Loyal Industrial Co., Ltd. enjoys a very high reputation in the industry and also attracts much attention.

Shandong Loyal Industrial Co., Ltd. is a professional food machinery manufacturer with many years of research and development experience. The food machinery produced is sold at home and abroad. The Corn Flake Production Line is one of our most acclaimed equipment. The entire production line has Very high quality. Strong continuity. Good coordination. Stable operation. Reliable quality. And can be used for a long time. Many manufacturers who have used our equipment have given us good feedback—saying that our equipment has helped them achieve industrial upgrades. And obtain more significant profits.

We are delighted that our equipment can bring development momentum to manufacturers. If you need it, please feel free to contact us. Our biscuit production line, bread crumb production line. And soy meat machine. And another food machinery is also excellent!

Suppose you think that the video of corn flakes processing and production cannot well introduce you to its specific production process. Welcome to contact us. We will let you have a more comprehensive understanding!